Hope you had a great Thanksgiving!! Left-over turkey? I don’t think so….this is how we celebrate our holidays in Miami – with a “Lechon” made in a “caja china“.
…..another Miamism !!
**photo from www.cajachina.com **
Now check out what a Lechon is and how it’s cooked….
Comments
One response to “Miamism Fridays”
Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in La Caja China!
Great video, thanks!
– Perry