Hope you had a great Thanksgiving!! Left-over turkey? I don’t think so….this is how we celebrate our holidays in Miami – with a “Lechon” made in a “caja china“.
…..another Miamism !!
**photo from www.cajachina.com **
Now check out what a Lechon is and how it’s cooked….
1 thought on “Miamism Fridays”
Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in La Caja China!
Great video, thanks!